What to cook from pork. What can you cook from pork meat quickly and tasty? You will have to make a minimum of effort

Pork meat is juicy and tasty. And its price in many regions is quite affordable. This allows many housewives to delight their families with delicious dishes made from this type of meat. A huge advantage of pork is that you can serve a huge variety of products as a side dish.

Potatoes or pasta, vegetable salad and a variety of cereals are suitable. And if you boil a piece of pork, you will get a very tasty and aromatic broth for soup.

Very often the question “what to do for dinner?” The question arises: “how to cook it easily and quickly?” Believe me, pork dishes can also be prepared without much hassle and time. So feel free to choose a suitable piece and take it home.

Most often in stores you can find such parts of a pork carcass as the neck, part of the ham, ribs and shoulder. You will find a full range of carcass parts at markets where farmers bring their goods.
It is better to choose a piece without a bone; it is easier to cut, although it costs more.

If you want to save money, then take the part with the bone and in addition to the meat you will have a wonderful base for the broth. Let's look at how you can prepare a simple and fairly quick pork dinner.

Pork baked in the oven

This cooking method is undoubtedly good because you don’t need to be at the stove all the time; it’s enough to come up from time to time and watch how the cooking process is going. Also, cooking meat in the oven is good because it does not require the addition of oil, therefore, there is no frying process - accordingly, in the end you get a less calorie and more healthy dish.

We cut the pork into large pieces, we also cut the potatoes quite large, the carrots are cut into large circles, the pepper is cut into wide strips. Then all the ingredients are placed in a baking bag and garlic is added to them.

The sleeve is tied and the products are mixed in it. The oven is preheated, the temperature is set to around one hundred and eighty degrees and the sleeve is placed into it. Baking time is about fifty minutes.

Pork and mushrooms in sour cream sauce

The combination of mushrooms and sour cream will become even more delicious in the company of pork. You don't need to preheat the oven; all you need is a high-sided frying pan.

And also the following ingredients:

• Pork - half a kilo;
• Mushrooms (champignons or oyster mushrooms) - 200-300 grams;
• Onion - 1 piece, large;
• 20% sour cream - 1 glass;
• Salt to taste;
• Vegetable oil for frying;
• Seasonings are up to your preference.

Cut the meat finely, the mushrooms into small slices, and the onion into rings. Pour oil into the frying pan, add the onion, when it browns, add the meat and fry it until soft, stirring occasionally.

Then add mushrooms and spices to the pan, salt everything and mix. Fry everything for ten minutes, then add sour cream, cover with a lid, reduce heat and simmer until done. Boiled potatoes along with vegetable salad work well as a side dish.

Pork with rice in a slow cooker

If you have this unit, then preparing dinner is not a problem for you. All you need to do is add the products and wait for the device’s timer to go off. For this dish you should take:

• Pork - half a kilo;
• Rice cereal - 1.5 complete glasses;
• Water - 3 complete glasses;
• Carrots - one large or a couple of small ones;
• Onion - 1 piece;
• Salt;
• A little vegetable oil;
• Turmeric - if you want yellow rice;
• Curry - if you want a spicy dish.

Cut the onion into small pieces and grate the carrots on a coarse grater, pour vegetable oil into a multicooker bowl and pour the onions and carrots into it. Set to “Frying” or “Baking” mode (depending on what model of multicooker you have) for 10 minutes.

Meanwhile, cut the pork into small pieces. After the time has passed, add the pork to the frying and, without changing the mode, cook for ten minutes. It is best to open the lid periodically and stir the meat.

After the timer goes off, pour the rice into the bowl, do not mix it with the pork, it should remain on top. Stir salt in one glass of water and add seasonings, if you use them, stirring them thoroughly. Pour this into the rice and add the remaining water.

Close the lid and set the “Pilaf” or “Rice” mode. The dish is stirred after cooking.

Pork chops in a slow cooker

This is also a quick dinner option, and you don’t have to sit around the frying pan, because a slow cooker will help with cooking meat. Choose a piece of meat that can be cut into chops. You will need:

• A piece of pork - 500-600 grams;
• Vegetable oil and salt;
• Onion - one onion.

Cut the pork into flat, finger-thick pieces.

Beat them off with a special hammer.

Pour oil into the frying pan, sprinkle the chops with salt and fry each piece on both sides under a closed lid. Frying for each bookmark takes two to three minutes.

After this, transfer the meat into the multicooker bowl, sprinkle with onion, cut into rings and set to the “Baking” or “Frying” mode (depending on the model of your device) for about 30-40 minutes (this depends on the number of chops).

While the meat is cooking, boil the pasta as a side dish. Or make mashed potatoes.

Meat prepared in this way turns out juicy, absorbs a minimum of oil and you do not risk overcooking it.

So you've learned a few recipes for a quick and easy-to-prepare pork dinner. We hope they help you and make your family happy.

Sometimes you want to cook something tasty and inexpensive for dinner. In this case, a piece of steamed pork bought at a butcher shop can help out.

Delicious pork tenderloin dinner

If you have this semi-finished product in the refrigerator, then preparing a delicious pork dinner is a matter of 30-40 minutes. Young pork cooks quite quickly. If you spread the prepared mustard on the meat 10-15 minutes before the start of the process, it will turn out especially juicy.

What to cook for dinner with pork? First of all, these are, of course, steaks. Pork cut into small pieces the size of a walnut is good as a stew, sauteed, or fried. Minced pork is used for cutlets and casseroles, as a filling for open pies and small pies, dumplings, etc.

Chops

Before the arrival of unexpected guests, the question arose of what to cook for dinner? You can quickly make chops from pork. And make a side dish for them from fresh or canned vegetables and boiled potatoes.

A piece of meat should be cut across the grain into steaks 1.5 cm thick. They should be beaten on both sides with a wooden mallet. To prevent the pulp from scattering around the kitchen, it is better to place each piece in cellophane and beat it with a hammer directly through it. The chopped pieces should be salted and pepper to taste and left to soak for 10-15 minutes.

During this time, you should peel the onion and cut it into thin half rings. You also need to peel 2 cloves of garlic, wash one bell pepper and dill and parsley. Peppers, garlic and herbs should be cut as finely as possible.

You can fry pork in any refined vegetable oil, but it turns out especially tasty if you use groundnut or grape seed oil.

Pieces of pork must be rolled in flour and fried in hot oil on both sides until golden brown. Then sprinkle the chops with onions, pour a quarter cup of boiling water into the pan and cover with a lid. Let the meat simmer over medium heat for 10 minutes.

Next you need to check it for softness. This is done using a knife. If it pierces the steak without effort, the meat is ready. Add a mixture of herbs, garlic and bell pepper to the pan, cover with a lid for 30 seconds, open the lid, close again and turn off the heat. The incredibly aromatic and juicy dish is ready.

Garnish

For chops and beef stroganoff, mashed potatoes, boiled pasta and rice are suitable as a side dish. Since our article is about dinner, and eating too much food at this time of day is not recommended, fresh vegetables in the form of a salad or cut into small pieces are suitable for those who cannot afford very high-calorie dishes. Snacks such as pickled cucumbers and tomatoes, pickled onions, sauerkraut, etc. help improve digestion.

Beef Stroganoff

Having a small piece of pork tenderloin in the freezer, the cook will not spend much time wondering what to cook for pork dinner. The tenderloin should be cut into bars no more than 5 mm thick. The length can be any, and the arrangement of the fibers can only be transverse.

A small head of onion should be chopped very finely and fried in refined oil. After this, combine the onion with the meat, sprinkle with two tablespoons of wheat flour and stir well. When the meat is slightly browned, add hot water and stir. Let it simmer, covered, over low heat for 15-20 minutes. During this time, the meat will become quite soft. Next, sprinkle it with grated nutmeg, add half a glass of sour cream, stir, bring to a boil and remove from heat.

Meat in French

What to cook for dinner from pork meat if there are raw potatoes, onions, hard cheese and mayonnaise in the house? Of course, meat in French. This is an absolutely independent dish that does not require a side dish. In order for its preparation to take no more than 40 minutes, you should cut the meat into small pieces and beat it with a hammer. Then pour a little refined oil into the bottom of a thick-walled frying pan and put onion rings. Don't spare the onion. There should be enough of it to cover the entire bottom, leaving no gaps. Place the prepared meat on the onion. Sprinkle it with ground pepper and nutmeg. Place a layer of very thinly sliced ​​potatoes on the meat. The thickness of the slices should not exceed 3 mm. Sprinkle the potatoes generously with mayonnaise and cover with grated cheese. Cover with a lid and place in the oven as hot as possible for 30 minutes.

Warm potato salad

Warm salad is an option for those who don’t know what to cook for dinner. Pork without fat layers is perfect for this dish.

For the salad you need a piece of meat, boiled in a small amount of water with the addition of spices - black peppercorns, marjoram, basil, celery root, bay leaf and salt, several potatoes boiled in water without salt, sauerkraut, raw onions and mustard oil.

The meat should be cut into small pieces, potatoes into the same cubes. The onion should be chopped very finely and scalded with boiling water to remove excess bitterness. Add sauerkraut to taste. The amount of meat, cabbage and potatoes in the salad is the same. You should take half the onion.

Buzhenina

This option should be prepared in advance. The pork tenderloin is salted, stuffed with garlic and pickles, tied with thread, wrapped in several layers of foil and baked in the oven for an hour.

You can cook delicious pork for dinner and quickly set the table if all the ingredients have been selected and boiled in advance. Baked pork is an ideal option, as it can be consumed both hot and cold. It goes perfectly with various sauces - mustard, lingonberry, cranberry, plum. Just before the eaters arrive, all that remains is to cut the boiled pork into slices, wash and chop the vegetables, and arrange it all beautifully on plates.

Stuffed pepper

What to cook for pork dinner if there are a dozen bell peppers in the house? A great option is stuffed peppers. Even if the pork is a little fatty, it doesn’t matter. Meat, 500 grams, should be ground in a blender, add salt, pepper, chopped onions and half a glass of raw rice. Stir everything well. Dip the peppers in boiling water until they become soft and remove the seeds. Stuff each pepper with minced meat. Fry two tablespoons of wheat or barley flour until golden brown and carefully dilute with warm water to prevent lumps from forming. Add salt to taste, add your favorite spices - pepper, marjoram, basil, nutmeg, bay leaf, etc. Add peppers to the sauce and cook for 20 minutes. After the specified time, put two tablespoons of sour cream and a crushed clove of garlic into the pan. Everything should be brought to a boil and immediately turned off. This dish does not require a side dish. Take one or two peppers per serving, pour over the sauce in which they were boiled, and sprinkle with dill and parsley.

Bachelor's dinner

What to cook for pork dinner if you only have lard, black bread, onions and ketchup in the house? Small canapé sandwiches are a very tasty dish that is liked not only by single men. Bread should be cut into pieces measuring 2 by 3 cm, lard into pieces of the same area, but thinner. The onion head should be cut into half rings. Pieces of bread need to be spread with ketchup, put onion on it, and lard on the onion.

There is nothing easier than preparing a quick and delicious dinner for the whole family using these clay helpers. Pork in pots baked in the oven is an ideal dish in all respects; it’s easy to prepare using our step-by-step recipe with photos. All ingredients simmer independently in their own juice, which makes this dish even tastier and more aromatic.

Homemade food differs from food in public catering establishments in its quality, simplicity, taste and satiety. Stewed pork ribs with potatoes, prepared according to our simple step-by-step recipe with photos, combines the advantages of the first and second courses. This dish can be quickly prepared for lunch or a quiet family dinner and can easily feed the whole family.

This recipe is for all occasions, no matter if you are preparing breakfast or dinner. Pizza in a pan for a minute will help save time and give you a real feast of taste. Interested? Then this step-by-step recipe for quick pizza in a frying pan is just for you.

Pizza is prepared in a minute from liquid dough. The advantage of this dough is that it is very simple and quick to prepare; you don’t need to wait for it to rise.

A wonderful dish that can be prepared for dinner or just as a snack. The great variety of fillings that can be prepared for such lavash is amazing in its variety. You can wrap almost anything in pita bread!

An omelet roll is, first of all, a very filling and tasty breakfast that is quite easy to prepare. Our step-by-step photo recipe will tell you in detail how to prepare an omelette roll and turn an ordinary breakfast into a great start to the day!

Omelette has long been considered the real king of breakfasts, because this dish satisfies hunger very well and provides the necessary amount of calories to the body and an incredible boost of energy.

Oven-baked pita chips are an excellent substitute for the chips sold in stores. It's no secret how many harmful substances they contain, but sometimes you just want to eat them. In our step-by-step recipe, we will teach you how to cook pita chips in the oven. Believe me, the cooking process will not take you much time, but the dish itself will bring a lot of pleasure to everyone who tries it.

Stuffed meat rolls are not a complicated dish at all. If you follow our step-by-step photo recipe, you will succeed quickly and without problems. Sometimes you really want to pamper your loved ones with something tasty and unusual so that they try and are truly surprised. Stuffed meat rolls are just the dish you need.

This is a weekend dish when you can gather the whole family around the table and have a delicious dinner or breakfast. This dish is an excellent alternative to all famous potato pancakes. You will never forget this taste; they are especially delicious when eaten with sour cream. In our recipe we will tell you how to make this dish more original - we will prepare potato pancakes with ham and cheese.

Raclette is the national dish of Switzerland. This dish is prepared from fatty melted cheese, which usually goes by the same name - raclette. Snow-capped Alpine peaks, blinding sun, pleasant fatigue after skiing, and warm, melted raclette cheese enveloping freshly roasted vegetables on a plate...

It’s very easy to prepare, and the result will exceed all your expectations. Ribs prepared according to our recipe are in no way inferior in taste to a dish cooked on a barbecue grill. Ribs with barbecue sauce turn out very tender and juicy, it's much easier than cooking barbecue. one of the most favorite recipes for cooking pork in the oven. This dish is very simple to prepare, but the meat will always turn out juicy and flavorful. The slightly sweet taste gives the meat a zest that everyone really likes. No matter how strange it may sound, pork goes well with pineapples; accordion pork is an incredibly beautiful dish made from simple and accessible ingredients.

Baked potatoes with lard are very easy to prepare. Our step-by-step recipe with photos will help you easily prepare a delicious dinner and feed not only yourself, but also your guests. They say that everything ingenious is simple. And we say that everything delicious is simple! Baked potatoes with lard are just the dish that will prove this to you.

Potatoes with bacon in the oven is a very interesting dish that will definitely diversify your dinner. It won’t be difficult to prepare it because our step-by-step photo recipe will help you! In principle, everything is quite simple, there is nothing complicated! Just try cooking it once, experiment and baked potatoes with bacon will become one of the most favorite dishes in your home.

This is a very satisfying dish that you can pamper the whole family with. It won’t be difficult for you to prepare it, especially after reading our step-by-step photo recipe, all your doubts will disappear. This dish is incredibly aromatic, beautiful and tasty. All you need to do is prepare the necessary ingredients and follow our recipe. The meat under the fur coat will turn out very juicy, with a piquant taste that can surprise even the most demanding palate.

Braised pork ribs will not leave you indifferent. Try to cook stewed pork ribs according to our simple recipe and you will be surprised how simple and very tasty it is. Ribs are suitable for both a festive table and a simple everyday dinner. This recipe will clearly demonstrate how to prepare a very tasty dish, while spending a minimum of effort.

This is a dish that can be prepared on any day, both for a holiday and for a regular family dinner. You will need pork meat (fillet), mushrooms, cheese and some other ingredients that you can find in any store.

Cooking meat with mushrooms in the oven is very simple and relatively quick, even if you have little time left for cooking, you can still prepare this wonderful dish.

perfect for the holiday table. Our simple and clear recipe will tell you how to prepare the most delicious pork rolls with filling. This delicious dish will delight your guests and they will not be able to resist. No matter how many versions of this dish you see, in our opinion this is the most delicious.

Meat fingers are a great appetizer for any holiday table. If you want to surprise your guests with a beautiful and very tasty dish, we recommend preparing meat fingers. This dish will decorate the table and will be a pleasant addition to the main dishes. You can prepare any filling, put cheese, mushrooms or lard inside - it’s a matter of taste, as you like. We made the filling from bell peppers and cheese and were not disappointed - it turned out to be a very pleasant, piquant taste!

Pork baked in foil with the addition of vegetables and mushrooms is a real treasure trove of taste. Tender pieces of meat baked with mushrooms and potatoes in foil are perfect for a family dinner. A hearty and flavorful dish that is not difficult to prepare and is always loved by all housewives. Pork baked in foil is rightfully considered the leader among meat dishes that are cooked in the oven. The foil will protect the pork meat from burning and excessive drying. Meat cooked in foil always turns out juicy, aromatic and very tasty.

Pork with pineapple in the oven is quite simple to prepare, and as a result you will get very juicy, flavorful meat. This dish can be served with or without a side dish, it’s a matter of taste. It is preferable to take pork that is not fatty; you can simply cut it, or you can lightly beat it, as you prefer. In our recipe, we did not beat the meat, but simply cut it into thin steaks, it turned out very tasty. Pork with pineapple in the oven is a very spicy dish with an unusual taste. Thanks to pineapples, the meat turns out to be slightly sour, juicy and with a light crispy cheese crust.

By preparing stewed potatoes with pork, you will get a hearty and tasty dish, and you won’t spend a lot of time and effort on preparation. This dish is suitable for both lunch and dinner. Yes, stewed potatoes with pork are a fairly simple dish; you don’t need to have any special culinary skills, but this is a very tasty food that can periodically appear in our diet.

To prepare, we will take lean pork and add delicious vegetables. Delicious and rich broth with potatoes and fresh vegetables, what could be more wonderful!

To cook pasta in creamy sauce, you don't need to stand at the stove for hours. Just read our healthy recipe for a very tasty dish and strictly follow our tips and recommendations. This is the only way you will get incredibly tasty pasta in a creamy sauce.

This dish has a delicate, velvety taste and will undoubtedly please every guest! The main thing is to prepare the creamy sauce correctly, because it goes so well with pasta that after trying it once, you want to cook pasta in creamy sauce every day. Read our delicious recipe for the secret of making creamy sauce!

- This is a dish that cooks very quickly! If you are tired of everyday food and want to experience a new, unique taste, we recommend cooking Chinese pork in soy sauce for dinner. The recipe is very simple, but at the same time very tasty! To prepare this dish, we recommend choosing lean pork; don’t worry, it won’t turn out dry!

Meat under a fur coat in the oven looks very attractive, and also tastes amazing! Sometimes it seems to us that nothing can surprise us, old dishes are boring and expected, and we don’t want to waste time on new ones. You don’t have to waste your time and learn new recipes, just follow our simple and clear photo recipes and cook with pleasure. Meat under a fur coat in the oven prepared according to our recipe will not leave anyone indifferent, and the delicate taste of the dish will delight and surprise your whole family!

Pork dishes are the most common on Russian tables. We tried to collect proven recipes for cooking pork dishes with photos, thanks to which you can prepare delicious pork dishes. Even the simplest pork dishes can delight you with their taste, so we advise you to carefully read our step-by-step recipes and follow their advice.

Pork second courses take a relatively short time to prepare; of course, everything will depend on the method of preparation and the quality of the meat, but still you should try as many options for dishes with pork as possible. Simple and tasty recipes for pork dishes are suitable for dinner with the family, but there is no shame in putting them on the holiday table. Baked pork is usually served on the holiday table, and if you need a simple dinner or lunch, then the most common option is roast pork with vegetables.

Even a novice cook can prepare delicious pork dishes; you just need to train your hand a little, and our step-by-step recipes for preparing pork dishes with photos will help you with this.

Today we’ll talk about what to cook for dinner quickly and tasty from pork.

Unlike chicken and potatoes, it takes more time to prepare pork dishes, but at the end we have a family fed with a delicious, satisfying dinner.

Any part of the carcass is suitable for cooking: tenderloin, loin, carb, neck, shoulder, ribs, etc. We choose fresh meat, red in color, without any foreign smell.

If it is frozen, defrost it gradually in the refrigerator, take it out of the freezer in the morning, and by evening it will be gone.

Don’t forget that we cut the meat pieces across the grain for cooking.

Pork for dinner, in a frying pan in 40 minutes

Ingredients:

Preparation:

1. Cut the meat into small pieces
2. Cut the onion into thin half rings
3. Cut lemon into thin quarters
4. Place everything in a bowl, add salt and pepper to taste, mix thoroughly
5. The meat can be left to marinate in the refrigerator for 3 hours or cooked immediately
6. Pour oil into a heated frying pan and add meat
7. Fry, stirring until golden brown, 5-7 minutes
8. Pour in a glass of water and simmer, stirring until the liquid has completely evaporated.
9. Serve the finished pork with any side dish or herbs

Cooking in the oven with cheese and sour cream

Ingredients:

Preparation:

Cut the meat pulp into portions 2 cm thick, do not forget that you need to cut across the grain, place it on a board

Salt the pieces on both sides and pepper to taste

Cover with film to prevent splashes from scattering and beat lightly with a special hammer

Place the pieces close to each other on a greased baking sheet.

Place the baking sheet in an oven preheated to 200 degrees for 10 minutes.

To fill, grate the cheese on a coarse grater.

Add mustard seeds to cheese

Add sour cream and mix everything

If desired, you can add half a glass of water to the filling and stir

Remove the baking sheet from the oven and spread the filling onto each piece.

Place the pan back in the oven and bake for another 20 minutes.

Carpathian meat for dinner

Ingredients:

• 1 kg pork
• 1 onion
• 3 large potatoes
• 4 eggs
• Grated cheese
• Pepper

Preparation:

Cut the onion into thin half rings

Peel the potatoes and cut them into 3 mm thick slices

Pour oil into a heated frying pan and add potatoes, fry a little

Add the onion and fry along with the potatoes until done

Cut the meat into layers 1 cm thick

Lightly beat each layer on both sides

Beat the eggs into a separate bowl, add salt and pepper to taste, beat with a fork

Grate the cheese on a fine grater

Dip each piece completely into eggs.

Roll both sides in cheese

Place the breaded pieces into a frying pan heated with oil over medium heat.

Fry on both sides until golden brown

Can be served with lettuce leaves and fried potatoes

Meat in the air fryer “Guests on the doorstep”

Ingredients:

• 300 gr. pork meat
• 2 onions
• 2 pickled cucumbers
• 150 gr. mayonnaise or sour cream
• 3 tablespoons hot water
• Salt as desired

Preparation:

1. Cut the meat and cucumbers into strips
2. Cut the onion into thin rings
3. Place the meat in a baking dish
4. Place a layer of onions
5. Add a layer of cucumbers on top
6. Pour water into the mold
7. Pour mayonnaise or sour cream over everything
8. Place the pan on the low rack of the air fryer.
9. First bake at 260 degrees and high speed for 20 minutes
10. Set the temperature to 205 degrees and bake for another 15 minutes.

Video recipe - homemade pork

Pork stew with vegetables in the air fryer

You will need:

• 500 gr. pork fillet
• 6 potatoes
• 200 gr. zucchini
• 1 onion
• 50 gr. cheese
• 1 tablespoon vegetable oil
• 1/2 cup mayonnaise

Preparation:

1. Cut the fillet into pieces as for goulash
2. Peel potatoes and cut into cubes
3. Cut the zucchini into cubes
4. Cut the onion into rings
5. Grease a baking dish with oil, place a layer of potatoes
6. Then add a layer of zucchini
7. Place a layer of chopped fillet, a layer of onion
8. Pour mayonnaise
9. Sprinkle grated cheese on top
10. Place the mold on the low rack of the air fryer.
11. Set the temperature to 200 degrees and high speed
12. Bake for 30-35 minutes until golden brown

Step-by-step recipe for pork with side dish

Necessary:

• 700 gr. pork tenderloin
• 3 onions
• 2 carrots
• 100 gr. tomato paste
• 1 tablespoon flour
• 6 pickled cucumbers
• 2 bay leaves
• 3 cloves garlic
• Sugar
• Pepper
• Paprika

Preparation:

Cut the tenderloin into cubes

Cut the onion into small cubes

Cut carrots into small cubes

Cut cucumbers into small cubes

Place the meat in a frying pan heated with oil over high heat.

Stir-fry until done

Pour a glass of water into the pan, add bay leaves and simmer for 20 minutes

Pour the onion into another frying pan heated with oil and fry until transparent.

Add tomato paste, stir fry

Add paprika and pepper to taste

Pour a glass of water

Add salt and sugar to taste, mix and simmer for 5 minutes

Add cucumbers, mix, simmer for another 5 minutes

If the sauce is not thick enough, add a little flour

Add the sauce to the meat and mix everything thoroughly.

Pass the garlic through a press, add salt to taste, mix and simmer for another 5 minutes

For garnish, peel the potatoes and boil in salted water until tender.

Drain the water and add milk, butter

Place the pan on the fire and heat the milk, mash the potatoes with a masher

Add grated cheese to mashed potatoes and stir

Place the puree on a plate, top with azu and sprinkle with chopped herbs

Pork stew in 30 minutes

Ingredients:

Preparation:

Cut the meat into medium cubes

Cut the onion into large half rings

Peel the garlic and crush it with the side of a knife blade.

Pour oil into a heated frying pan with high sides.

Add the meat and fry for a few minutes

Add onion, bay leaf, spices, stir, fry for 3 minutes

Add ketchup, butter

Salt and pepper to taste, stir

Dilute grape vinegar in water

Pour into the meat, cover and simmer for 10 minutes over medium heat.

Remove from heat and sprinkle with chopped herbs

Delicious roast with potatoes in a slow cooker - video recipe

I hope the recipes presented will help you quickly and deliciously prepare and feed an appetizing dinner to the whole family or unexpected guests.

Pork is used more often than other types of meat when preparing dishes for everyday and festive tables. The meat is prepared relatively quickly, and if the technology is followed, it turns out soft and juicy, not inferior in taste to other varieties. Pork is stewed separately and with vegetables, boiled, fried in a pan and on the grill, baked in the oven, simmered in a slow cooker. Every gourmet can easily find a recipe to their liking.

In our article we will look at what to cook from pork pulp simply and quickly for a main course or for dinner. Depending on the method of heat treatment, we present several interesting recipes for preparing this type of meat.

Pork stew in the oven

A very tasty stew with a light spicy aroma is prepared from pork pulp with a small amount of fat. The neck or back is ideal, but not the loin, as this can cause the meat to be a bit dry. The cooking time is approximately 2 hours. It's not exactly quick, but it's very simple, and the stew is prepared from familiar ingredients. Please note in advance that the recipe contains ingredients that you can buy ready-made in a store or cook yourself in the oven by drying chopped tomatoes in the oven with Provençal herbs and pepper.

The process of preparing stew consists of the following sequence of actions:

1. Prepare a roasting pan or frying pan with a thick bottom. Prepare the oven by heating it to 180 degrees.
2. In very hot olive oil (2 tablespoons), fry pieces of pork flesh (700 g) about 5 cm in size on all sides until golden brown.
3. To the meat add onion cut into 8 pieces, garlic (2 cloves) and green chili pepper, freed from seeds. Fry all ingredients together for about 5 minutes.
4. Combine sun-dried tomatoes (1.5 tbsp) with a glass of chicken broth. Add a pinch each of cinnamon, ground cloves, star anise, white pepper, cumin, coriander and dried dill. Bring the mixture to a boil and pour the prepared sauce over the meat, onions and peppers.
5. Place the roasting pan, uncovered, in the oven for 90 minutes.
6. After the time has passed, add potatoes (700 g), cut into large pieces, and carrots (800 g) to the meat. Pour a glass of chicken broth over the dish and put it back in the oven for half an hour.

Having learned to cook stew according to the recipe presented above, you will no longer wonder what to cook from pork pulp. This hearty dish will captivate you with its special taste.

Pork pulp, cooked in pieces

The meat will be as juicy as possible if you bake it in one piece. This will increase the cooking time, but the result will impress all guests at the festive event without exception. If you don’t yet know how to deliciously cook pork pulp, use the step-by-step recipe below.

1. A large piece of pork shoulder (2.5 kg) must be washed and dried on all sides before cooking.
2. Next, you need to salt and pepper the meat, rub it with a mixture of horseradish (1.5 tbsp) and hot pepper (0.5 tsp).
3. Place the piece in a baking dish of suitable size.
4. Next to the meat, place apples (2 pieces), cut into 4 parts, 5 cloves of garlic, butter (3 tablespoons), pour in apple cider (1 tablespoon) and cream (70 ml). Grate the top of the piece with rosemary and brown sugar (70 g).
5. Bake the pork at 160 degrees for 3 hours, after covering the meat with foil.
6. After the specified time, remove the foil, increase the temperature to 210 degrees and continue baking for another 40 minutes.
7. Place pork on a serving platter. Serve with applesauce and a side of salad or mashed potatoes.

Now you know (if you have uncut pork on hand) that cooking meat in pieces is not at all difficult. The main thing is to have enough time so that the pork can properly simmer in its own juices and spices.

Pork tenderloin with pomegranate sauce

The most valuable part of the carcass is the tenderloin. Since this muscle tissue is located in the posterior lumbar region and receives virtually no physical activity during the life of the animal, when cooking meat it turns out to be the most juicy and tasty. If you managed to buy tenderloin at the market or in a store, and you do not know what can be prepared from the pork pulp, it will be useful for you to obtain information on how to prepare such meat. It is highly expensive, so it is advisable to fry it, cutting it across the grain, or bake it in a whole piece. Very rarely such meat is boiled or stewed.

You can prepare pork tenderloin in the following way:

1. A piece of meat weighing 600 g is thoroughly washed under running water and dried with a paper towel.
2. Rub the tenderloin with a mixture of salt, pepper, vegetable oil (1 teaspoon) and squeezed garlic (1 clove).
3. Place the prepared piece on a hot frying pan and quickly fry on all sides until golden brown over high heat.
4. The fried tenderloin is transferred to a baking sheet and placed in a preheated oven (180 degrees) for 20 minutes. You can check the readiness of meat with a probe thermometer. The internal temperature should be 145 degrees and the color should be light pink.
5. The meat on the baking sheet is removed from the oven and covered with foil. Served with pomegranate sauce.

To prepare the sauce, use fresh figs, cut into halves (3 cups), dry white wine (1 tbsp.), pomegranate juice (3 tbsp.), sugar (70 g), salt to taste. All ingredients are placed in a saucepan and cooked over low heat for about 50 minutes. Then cool slightly, and rub the figs through a sieve. After this, return the pan to the heat, add butter (3 tablespoons) and boil to the desired consistency. The suggested ingredients make approximately 2 cups of sauce.

Pork perkelt in Hungarian style

Perkelt is one of the options for preparing stewed meat. The dish belongs to Hungarian cuisine. It is served both as a main dish with a side dish of mashed potatoes, and as a base for Hungarian bograch. If you bought fatty pieces of meat with lard, then the question is: what can be prepared from pork pulp can be considered decided.

For perkelt, meat (800 g) is cut into small pieces across the grain, onions (3 pieces) and lard (70 g) are chopped into cubes. First, fry the lard in a heated frying pan so that all the fat is rendered. Remove the cracklings from the frying pan. Then the onions are sautéed in pork fat, and when they become transparent, the meat is added. When the pork pieces are fried on all sides, pour 2 cups of water into the frying pan, add sweet paprika (4 tablespoons), red pepper if desired, and salt.

Simmer the perkelt over low heat for an hour. The cooking time can be increased, the main thing is that the pieces are soft enough. They should literally disintegrate into fibers and melt in your mouth.

How to deliciously cook pork pulp in a frying pan

Fans of hot and spicy Korean cuisine will definitely like this recipe. The meat turns out, as they say, “with pepper.” But at the same time it comes out quite juicy, does not dry out and is fried in just 20 minutes.

You can cook pork pulp in a frying pan in the following order:

1. In a hot frying pan over high heat, fry the pork cut into small pieces.
2. Add coarsely chopped onion and green onions, green chilies (with or without seeds), garlic (4 cloves) and grated ginger (1/2 tablespoon) to the meat. Pour sesame oil (2 tablespoons) into the frying pan.
3. Fry vegetables and meat over low heat for about 10 minutes.
4. Add chili paste (1 teaspoon), red pepper flakes (2 tablespoons), soy sauce (1 tablespoon) and brown sugar (2 tablespoons) to the pork.
5. Fry the meat for another 10 minutes until the onion is transparent.
6. Place meat on a serving platter and sprinkle with toasted sesame seeds. Serve with rice or salad.

Pork with carrots in a frying pan from Yulia Vysotskaya

It is quite difficult to dry out a large piece of pork if the cooking technology is followed. As a rule, such meat almost always turns out juicy and soft. Finely chopped pork (pulp) is a completely different matter. You can learn how to cook meat in the form of pieces quickly and tasty from the recipe below from the famous culinary specialist Yulia Vysotskaya. For this dish it is better to take undercut or shoulder

Salt coarsely chopped pieces of pork (800 g) and fry for one minute on each side in heated olive oil (3 tablespoons). It is extremely important not to overcook the meat, otherwise it will turn out tough. Transfer the pieces of pork from the frying pan to a plate, and in the resulting fat and butter, fry the red onion cut into 4 parts and large pieces of carrots (2 pieces each), crushed cloves of garlic (5 pieces), thyme sprigs (6 pieces), coriander (1/2 teaspoon). Fry the vegetables with spices a little, stirring occasionally. Then return the pork to the frying pan, pour it with light non-alcoholic beer (300 ml), add salt if necessary and simmer over low heat for about an hour.

Thanks to this recipe, you will always know what to cook from pork pulp for a main course or dinner. This meat can be served as a separate dish or with a side dish, such as porridge or mashed potatoes.

Pork chops with cheese sauce and mushrooms

For dinner, we usually want something that is not too fatty, but at the same time satisfying, so that we don’t have to go to the refrigerator for a snack in the middle of the night. If you choose from pork, then lean loin is just right for this. Now it remains to figure out what to cook for dinner from pork pulp, what side dish to serve it with. The best option is to cut the loin into pieces, namely chops 1-1.5 cm thick.

Sequence of cooking:

1. The chops are washed under running water and dried thoroughly with a towel.
2. A breading is prepared from garlic powder, salt, black pepper (half a teaspoon each) and flour (30 g). Then the prepared chops need to be rolled in this breading and fried in a frying pan with a tablespoon of olive oil until golden brown.
3. Fry mushrooms (200 g), white onion (1 piece) and squeezed garlic (2 cloves) in butter. Add 2 cups of milk, 80 g of processed cream cheese, salt (1 teaspoon), flour (2 tablespoons), and a pinch of pepper to the mushrooms. Remove the sauce from the heat and add diced brie cheese (100 g).
4. Place the chops in the frying pan with the sauce and place them in the oven to bake at 180 degrees for 20 minutes.

When serving, the meat is topped with cheese sauce and mushrooms. Rice or potatoes are prepared as a side dish.

Pork baked in cream with tomatoes

This dish is perfect for both lunch and dinner. Therefore, if you are still in doubt about what to cook from pork pulp for the main course, meat baked in the oven with cream and tomatoes is a great option! The recipe provided will convince you of this. The meat is tender, juicy, with a light creamy taste and aroma.

The cooking sequence is as follows:

1. Pork pulp (loin) is cut into pieces 1.5 cm thick.
2. Each steak is placed in a frying pan (for the oven) with a minimum amount of vegetable oil and fried on both sides until golden brown.
3. The fried pieces of meat are topped with salt and pepper, sprinkled with aromatic dry herbs (oregano, basil, etc.), and halved cherry tomatoes or slices of regular tomatoes are placed on them.
4. Now you need to take 10% fat cream (600 ml) and pour it over the steaks and tomatoes.
5. Immediately before cooking or 10 minutes before the end of baking, sprinkle the top of the dish with finely grated cheese (300 g).
6. Pork steaks are baked in the oven for about half an hour. The dish is served with baked sweet peppers, rice or potatoes.

Meat in cream is perfect for a holiday table or every day. This is exactly what you can cook from pork pulp very simply and quickly. Just 40 minutes of your time - and a hearty dish high in protein will be ready for the table.

Mexican pork carnitas cooked in a slow cooker

A delicious dish that is cooked like slow-braised pork. The result is so soft that it literally disintegrates into fibers. And there’s no need to talk about the taste of the dish. Pork "Carnitas" is usually served in Mexican style. A slow cooker is ideal for long-term heating of meat.

A traditional Mexican dish can be prepared from pork pulp (a photo of the finished dish is presented above). It is best to choose a spatula weighing approximately 1 kg. Before putting it in the slow cooker, it is washed, dried and rubbed on all sides with salt and pepper, as well as a mixture of oregano (2 teaspoons), a teaspoon of cumin (ground) and olive oil (1 tablespoon). A piece of prepared meat is placed in a multicooker bowl, and whole cloves of garlic (4 pieces), coarsely chopped onions, pieces of green chili without seeds are placed on top of it, and orange juice squeezed from two halves of an orange is poured.

The pork is cooked in the “Stew” mode for about 6 hours. After the specified time, it is taken out of the bowl, cooled, torn into fibers using a fork, and fried in vegetable oil (3 tablespoons) until a golden brown crust forms on one side. Pork, if the cooking recipe is followed, turns out tender, juicy and very tasty.

How to cook pork pulp in the oven in foil

Pork pulp baked according to this recipe will be an excellent alternative to harmful sausage, because the dish becomes especially tasty after it has completely cooled in the refrigerator. However, you can serve it hot, with a tasty side dish of vegetables or rice.

The delicate texture of the cooked pulp is explained by the correct choice of meat, and it will be a neck or shoulder blade with small streaks of fat, with preliminary marinating in an acidic environment. We’ll tell you how to deliciously cook pork in the oven in a few steps:

1. A dried piece of shoulder blade weighing 1 kg is rubbed with a mixture of salt, pepper (1/2 teaspoon), oregano (2 tablespoons), squeezed garlic (2 cloves). The meat is transferred to a pan of the appropriate size.
2. Chopped onions (3 pieces) are salted to release more liquid and mixed with the juice of 1 lemon.
3. The prepared mixture is placed directly on the meat, covered and left in the refrigerator for 12 hours to marinate.
4. Place the finished pulp on a sheet of foil folded in half directly onto a bed of pickled onions, and seal the meat on all sides with foil.
5. Bake the meat for about 1 hour 15 minutes. To check readiness, pierce a piece of pulp with a knife and check that the juice is clear. 10 minutes before cooking, brown the pork by opening the foil. After cooling, the meat is cut into portions.

Bon appetit!